Generally Norwegian families will have a sit down family breakfast during weekends, and more frequently during Christmas. Bread is an important part of the Norwegian diet, and we grow up having bread for breakfast, lunch and what we call Norwegian supper. For this reason Norway has a wide range of toppings to put on their bread, such as shrimp salad, liver pate and brown cheese to name a few.During Christmas we also have a few seasonal toppings that we 'only' eat during Christmas, such as a particluar type of herring, 'julesylte' (pressed pork) and 'syltelabb' (boiled pigs feet) . There is nothing better than having a big breakfast spread, sitting around the table with your family and eating breakfast together. Hence I decided to share a roll recipe today, and show you how Christmas breakfast is served in Norway. We were so lucky we had lots of snow that fell overnight, hence it really put us in the festive season listening to Christmas carols whilst looking at the snowy landscape from the breakfast table.
