Hey,
The weather in Sydney has been absolutely beautiful the past weeks, and with the temperatures in the low- mid thirties I have been craving something cold and refreshing. I often find that the ice creams and icy poles available in the shops are too full of sugar and artificial colouring so I decided to make my own.
Dish of the Week: Poached Eggs in Chorizo and Bean Salsa
Hello and Happy New Year!
I hope 2011 has been treating you well so far, and that you are ready for some new recipes. Whilst away on my overseas holiday, I have been indulging in good food and exploring different style of cuisines. Funnily enough when we were travelling we discovered that often the hardest meal to find and get right was the first meal of the day- namely breakfast. This was particularly hard in Singapore, where they don't seem to have the same strong tradition for eating breakfast out as Australians. After asking some locals for tips though, we discovered Wild Honey in Orchard Road, and boy did they make good breakfasts. The menu is quite international, and the dish that I am making today is my attempt to replicate their Tunisian breakfast option. Link to Wild Honey: http://www.wildhoney.com.sg/10/index.htm#b
